Rohnda Malmstrom
Event Consultant

Born in Oakland, during high school Rohnda was a waitress in a coffee shop at Woolworth's.

In the mid 80's she went to work for Hornblower Cruises as server, bartender and eventually bar manager. She moved on to the Concord Hilton as bartender and to the Walnut Creek Marriott as bartender and banquet captain. From 1999-2001 Rohnda was banquet manager at the Claremont Hotel. From there she became food & beverage director at the Marriott Courtyard in Emeryville and then banquet manager at the San Jose Marriott.

Rohnda has been with BU since 2000.